Thursday, June 10, 2010

Don't move twice in one month

It can severely impact the amount of quality time you can spend in your kitchen.

I'm in an awesome place now with an amazing kitchen and a mountain kicking out in my front yard.

I've been in the city for a year now so yesterday I decided to bake a celebratory chocolate cake.

As a challenge I tried to make it nut free, wheat free, and vegan.
I fell a bit short but the cake was awesome... and I have pictures.







Steamed Sticky Chocolate Cake
date and bananas, flax and gooey chocolaty chia seed filling


This is made with a soft fruit base combined with a wheat-less flour mix.
All the sugar comes from fruit and honey and flax seed provides the stabilization.

The full recipe will come soon. I'm going to finish the key lime soon too now... but at the moment I have to rush off to serve caffeine to the masses.

Cheers

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