Disclaimer: I have no idea if this sets up to firm-candy-state. It may after refridgeration/a long time at room temp. I cannot admit to having this knowledge, however, as it never lasted that long in my presence.
Sunday, February 3, 2013
Dangerous Candy
The name says it all.
Disclaimer: I have no idea if this sets up to firm-candy-state. It may after refridgeration/a long time at room temp. I cannot admit to having this knowledge, however, as it never lasted that long in my presence.
Disclaimer: I have no idea if this sets up to firm-candy-state. It may after refridgeration/a long time at room temp. I cannot admit to having this knowledge, however, as it never lasted that long in my presence.
Wednesday, October 31, 2012
Monday, October 29, 2012
Baked tomatoes
I used a muffin tin and strips of parchment to roast these gems up once the rainy season hit. I don't think it will be long before I feel the need to try these again. With a salad or a piece of corn bread these would make a complete meal.
Sunday, October 7, 2012
Thanksgiving
I have plans but lunch comes first.
I soaked some rice cakes over night and fried them up with ginger, garlic, tumeric and bok choy. I added some canned homemade soup since I seem to have stuffed my fridge with it, a can of tuna, and some creamed corn. Leftovers may show up in a pie later.
I soaked some rice cakes over night and fried them up with ginger, garlic, tumeric and bok choy. I added some canned homemade soup since I seem to have stuffed my fridge with it, a can of tuna, and some creamed corn. Leftovers may show up in a pie later.
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